Automatic Boiling Machine With Steam for cheese Automatic Boiling Machine With Steam for cheese Working and Usage: TBH-150 have been designed suitable for boiling with steam. The basic material can be put in are fresh curd, curd and cheeses processed at low temperature. The goods have been put in the
Dec 18, 2012
Plate Exchanger Heating for milk products Plate Exchanger Heating for milk products It is produced by a perfect design. Heat transfer rate is too high. Easy to clean and cooling process is used in the single or double revolution. In the water processer, single revolution for water and double revo
Dec 18, 2012
Elektronic Counter for milk products Elektronic Counter for milk products There is an air release tube to provide stable function of the system . So the flowmeter does not measures the air. The system set on the stainless chassis provides a collective appearance and easy use. Electrical mate
Dec 18, 2012
Weighting Machine Group for milk products Weighting Machine Group for milk products Weighting by weighting machine is a group that consists of 3 parts. The first part is tank at the top of weighting machine. Milk is first received and scaled here. If these is compressor in the plant discharging v
Dec 18, 2012
Culture Tank Culture Tank Its use is easy and cleaning is trouble free. Water system heating hygienically completes your operations without spolling the structure of product in a very short period of time through the group which keeps the heat constant and cooling in
Dec 18, 2012
Fermentation Vessels Fermentation Vessels It is a standard product. There are 2 pieces of thick press sheet on the 2 long and a short filtering screen in the internal side. It is produced as to be assenmbled on the all work wools. It also safes place. There are 4 pieces of a
Dec 18, 2012
Brine System and Cheese Troley Brine System and Cheese Troley System is a whole. It consists of salt melting, filtering, pasteurized milk, raw milk and pasteurized brine storage tanks, all material is made of AISI 316. System prevents salt consumption and undesired bacteria on the chee
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